Search results
Results from the WOW.Com Content Network
Nitrogen is a fundamental nutrient in agriculture, playing a crucial role in plant growth and development. It is an essential component of proteins, enzymes, chlorophyll, and nucleic acids, all of which are essential for various metabolic processes within plants. [2]
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite .
Urea (CO(NH 2) 2), with 45-46% nitrogen, another popular source of nitrogen, having the advantage that it is solid and non-explosive, unlike ammonia and ammonium nitrate. Calcium ammonium nitrate Is a blend of 20-30% limestone CaCO 3 or dolomite (Ca,Mg)CO 3 and 70-80% ammonium nitrate with 24-28 % nitrogen.
A few mixed halides and hydrohalides are known, but are mostly unstable; examples include NClF 2, NCl 2 F, NBrF 2, NF 2 H, NFH 2, NCl 2 H, and NClH 2. [ 61 ] Nitrogen trifluoride (NF 3 , first prepared in 1928) is a colourless and odourless gas that is thermodynamically stable, and most readily produced by the electrolysis of molten ammonium ...
A biofertilizer is a substance containing living micro-organisms which, when applied to seeds, plant surfaces, or soil, colonize the rhizosphere or the interior of the plant and promotes growth by increasing the supply or availability of primary nutrients to the host plant. [1]
In the nitrogen cycle, atmospheric nitrogen gas is converted by plants into usable forms such as ammonia and nitrates through the process of nitrogen fixation. These compounds can be used by other organisms, and nitrogen is returned to the atmosphere through denitrification and other processes.
Nitrogen is the most commonly limiting nutrient in plants. Legumes use nitrogen fixing bacteria, specifically symbiotic rhizobia bacteria, within their root nodules to counter the limitation. Rhizobia bacteria convert nitrogen gas (N 2) to ammonia (NH 3) in a process called nitrogen fixation.