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  2. Steak au Poivre Is a Classic Dish with the Dreamiest Sauce - AOL

    www.aol.com/steak-au-poivre-classic-dish...

    Add the steaks and sear to form a dark crust, about 2 minutes per side. Remove the steaks to a baking sheet, transfer to the oven, and cook to your desired doneness, 5 to 6 minutes for medium rare ...

  3. 16 Types of Steak All Home Cooks Should Know - AOL

    www.aol.com/lifestyle/16-types-steak-home-cooks...

    How to cook it: The Denver steak does well with very high heat, so cook it on a very hot grill, broil it or pan-sear it. Cut across the grain for extra tenderness. Cut across the grain for extra ...

  4. Ree's Sizzling Steak Diane Has the Dreamiest Sauce - AOL

    www.aol.com/rees-sizzling-steak-diane-dreamiest...

    Steak Diane is a classic beef dish that's perfect for special occasions. This recipe calls for a pan-fried strip steak topped with a creamy, garlicky sauce.

  5. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    Similar techniques, such as browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F) [ 1 ] , so searing requires the meat surface be free of water, which boils at ...

  6. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    Alternative preparations include roasting whole on a rotisserie, smoking in a pit, roasting in an oven, grilling, or braising in a Dutch oven after searing on a grill. After cooking, the meat is normally sliced across the grain before serving. [10]

  7. Strip Steak Frites with Béarnaise Butter Recipe - AOL

    www.aol.com/food/recipes/strip-steak-frites...

    Season the steaks with salt and pepper. In a large cast-iron skillet, heat the oil. Cook 2 of the steaks over moderately high heat, turning once, until browned and medium-rare, 3 to 4 minutes per ...

  8. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Hot smoking will cook and flavor the food, while cold smoking only flavors the food. Searing – technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat, poultry or fish) is cooked at high temperature so a caramelized crust forms.

  9. I tried Ina Garten's recipe for New York strip steaks. The ...

    www.aol.com/tried-ina-gartens-recipe-york...

    As a busy mom, I'm a big fan of recipes that are big on flavor but short on ingredients.And luckily, the ingredients for Garten's New York strip steaks were simple to find. I started by picking up ...