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Whitstable Pearl is a British crime drama television series broadcast and produced by Acorn TV, based on the Whitstable Pearl novels by Julie Wassmer. [1] It stars Kerry Godliman as Pearl Nolan, the single mother of a grown son, who, as well as being a private detective, runs the titular seafood restaurant with her mum in the English coastal town.
Cousances – French cookware manufacturer, known for enameled cast iron pans (cocotte in French). The company was formed in 1553 and was acquired by Le Creuset in 1957. Descoware – a brand of porcelain-coated cast iron cookware; Emile Henry; Fire-King; Grab-it – microwave-safe cookware introduced by Corning Glass Works in 1977; Le Chasseur
Whitstable Pearl [9] Pearl Nolan Series 1–3; 18 episodes 2022 The Undeclared War: Angie McMurray Series 1; episodes 4–6 2022–2024 Trigger Point: Sonya Reeves Series 1 & 2; 10 episodes 2023 Richard Osman's House of Games: Herself – contestant Series 7; episodes 61–65 (Festive House of Games: week 2)
Main cast; 30 episodes 2017: The Librarians: Ambrose Gethic: Episode: "And the Bleeding Crown" 2019: The Widow: Tom Jansen: 2 episodes The Red Line: Ethan Young: 8 episodes 2020: Liar: Carl Peterson: 4 episodes Alex Rider: Wolf: 4 episodes 2021: Shadow and Bone: Arken Visser / The Conductor: 5 episodes 2021–2024: Whitstable Pearl: Mike ...
EXCLUSIVE: Acorn TV’s push into originals is continuing at pace after the AMC Networks streamer commissioned Buccaneer Media, the producer behind ITV/Netflix’s Anna Friel hit Marcella, to ...
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
The 20th century also saw the introduction and popularization of enamel-coated cast-iron cookware. Cast iron fell out of favor in the 1960s and 1970s, as teflon-coated aluminum non-stick cookware was introduced and quickly became the item of choice in many kitchens. The decline in daily use of cast-iron cookware contributed to the closure of ...
Cast-iron cookware is slow to heat, but once at temperature provides even heating. [17] Cast iron can also withstand very high temperatures, making cast iron pans ideal for searing . Being a reactive material, cast iron can have chemical reactions with high acid foods such as wine or tomatoes .
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