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  2. Eve of Passover on Shabbat - Wikipedia

    en.wikipedia.org/wiki/Eve_of_Passover_on_Shabbat

    Normally, the search for chametz (leavened bread) occurs on the night of the 14th of Nisan, which is one night before the start of Passover.When this night is a Friday, the search for chametz takes place one night earlier (on the 13th), since use of a candle and the act of burning chametz are forbidden on Shabbat.

  3. Matzah - Wikipedia

    en.wikipedia.org/wiki/Matzah

    Matzah plate with an inscription of the blessing over the matzah Handmade Shemurah Matzah Matzah Shemurah worked with machine for Passover. Matzah, matzo, or maẓẓah [1] (Hebrew: מַצָּה, romanized: maṣṣā, pl.: matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and ...

  4. Passover - Wikipedia

    en.wikipedia.org/wiki/Pass_over

    Shmura matzah ("watched" or "guarded" matzah), is the bread of preference for the Passover Seder in Orthodox Jewish communities. Shmura matzah is made from wheat that is guarded from contamination by leaven from the time of summer harvest [62] to its baking into matzot five to ten months later.

  5. Antidoron - Wikipedia

    en.wikipedia.org/wiki/Antidoron

    In the Greek Catholic (Byzantine) churches of Austria and Hungary, the antidoron is presently given only on rare occasions during the year, chiefly on the Bright Saturday (Saturday in Easter week); while among the Greek (Roman) Catholics of Italy it is usually given only on Holy Thursday, the Feast of the Assumption, that of Saint Nicolas of Myra, and at certain week-day services in Lent ...

  6. Is sourdough bread good for you? Dietitians explain if it's ...

    www.aol.com/news/sourdough-bread-good-dietitians...

    Gluten, a protein found naturally in wheat, barley and rye, becomes degraded during the fermentation process when making sourdough bread, says Van Buiten, so it naturally contains less gluten than ...

  7. Chametz - Wikipedia

    en.wikipedia.org/wiki/Chametz

    The adjective chametz is derived from the common Semitic root Ḥ-M-Ṣ, relating to bread, leavening, and baking. The related noun chimutz is the process of leavening or fermenting. It is cognate to the Aramaic חמע , "to ferment, leaven" and the Arabic حَمْض ḥamḍ , "acid", حَمُضَ ḥamuḍa "to be sour", "to become acidic ...

  8. Sacramental bread - Wikipedia

    en.wikipedia.org/wiki/Sacramental_bread

    Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist .

  9. Emor - Wikipedia

    en.wikipedia.org/wiki/Emor

    The Mishnah taught that the prohibitions of Exodus 12:19 that "seven days shall there be no leaven found in your houses" and of Exodus 13:7 that "no leaven shall be seen in all your territory" applied to the first Passover; while at the second Passover, one could have both leavened and unleavened bread in one's house.