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2. 20 Meringue Recipes That Are as Tasty as They Are Surprising

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   Whether you start with store-bought meringue cookies or whip up your own, here are 20 mering The French treat made from whipped egg whites and sugar is often served as a candy or part of a dessert.

3. Slice and Bake These Luscious Lemon Meltaway Cookies - AOL

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   For the glaze: Meanwhile, place the sugar in a small bowl and whisk in the lemon zest and 2 tablespoons lemon juice, adding more lemon juice a little at a time as necessary until the glaze reaches ...

4. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Chocolate chip cookie: United States (Whitman, Massachusetts) A drop cookie which features chocolate chips as its distinguishing ingredient, also containing flour, shortening, eggs, and sugar. Variations include recipes with other types of chocolate or additional ingredients, such as nuts or oatmeal. Chocolate-coated marshmallow treats ...

5. Strawberry Shortcake: Berry in the Big City - Wikipedia

   en.wikipedia.org/wiki/Strawberry_Shortcake:...

   Along with her cute cat, Custard, she teams up with her new friends – Orange Blossom, Lime Chiffon, Lemon Meringue, and Blueberry Muffin – as well as their lovable pets. Together, the entrepreneurial girls run their fabulous food trucks and enjoy daily adventures filled with laughter and singing as they strive to bake the world a better place.

6. How To Make No-Bake Lemon-White Chocolate Truffles

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   Add the cream cheese and lemon extract and pulse until completely combined and the mixture almost forms a paste. Scoop and roll the mixture into 1-inch balls (about 36).

7. Paciencia (cookie) - Wikipedia

   en.wikipedia.org/wiki/Paciencia_(cookie)

   Paciencia, also known as Filipino meringue galyetas or galletas paciencia, ... The cookies are traditionally eaten during the Christmas Season. [1] [2] [3] [4]

8. The 77-Year-Old Chick-fil-A Recipe That's Practically Perfect

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9. Macaron - Wikipedia

   en.wikipedia.org/wiki/Macaron

   The macaron as it is known today, composed of two almond meringue discs filled with a layer of buttercream, jam, or ganache, was originally called the "Gerbet" or the "Paris macaron". Pierre Desfontaines , of the French pâtisserie Ladurée , has sometimes been credited with its creation in the early part of the 20th century, but another baker ...