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  2. 17 Dinners in a 9x13 Pan That Would Make Grandma Proud - AOL

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    No-Noodle Eggplant Lasagna Satisfy your craving for cheesy, indulgent lasagna with this noodle-less version. Roasted eggplant slices stand in for noodles in this low-carb, gluten-free lasagna.

  3. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

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    Creamy Vegan Pasta with Swiss Chard and Tomatoes (18g Protein) Vegan In the House. ... Cheesy Raw Vegan Zucchini Lasagna (21g Protein) Simon Smith/Vegan 100. Time Commitment: 40 minutes.

  4. 'Nothing better than meat, cheese and noodle layers.' What is ...

    www.aol.com/nothing-better-meat-cheese-noodle...

    “Gluten-free Lasagna Love” Ingredients: Pasta sauce. 32 ounces fat-free ricotta. 1 egg. 1 lpound part skim mozzarella cheese. ½ cup grated parmesan. 3 medium zucchini. 3 medium yellow squash ...

  5. Rachael Ray - Wikipedia

    en.wikipedia.org/wiki/Rachael_Ray

    Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds (2006) Rachael Ray's Express Lane Meals (2006) Rachael Ray's Classic 30-Minute Meals: The All-Occasion Cookbook (2006) Rachael Ray: Just in Time (2007) Yum-O! The Family Cookbook (2008) Rachael Ray's Big Orange Book (2008) Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day ...

  6. Vegan Zucchini Bread Recipe - AOL

    homepage.aol.com/food/recipes/vegan-zucchini-bread

    Grease 2 loaf pans, preheat the oven to 350F. Mix together flax seeds with warm water, then add sugar, oil, applesauce, vanilla and beat well. Add grated zucchini, and stir until combined.

  7. The Farm Vegetarian Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Farm_Vegetarian_Cookbook

    The Farm Vegetarian Cookbook (later The New Farm Vegetarian Cookbook) is a vegan cookbook by Louise Hagler, first published in 1975. It was influential in introducing Americans to tofu, included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian kitchens.

  8. Best Bites: Spinach zucchini lasagna rolls

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    Arrange all the grilled zucchini slices and put around 1.5-2 tablespoons of the prepared mixture on each slice. Starting from one end, roll each of the sliced zucchini. Repeat till all the sliced ...

  9. Derek Sarno - Wikipedia

    en.wikipedia.org/wiki/Derek_Sarno

    In his role at Tesco, where vegetarian and vegan product sales increased 25% from 2016 to 2017, Sarno helped to develop their plant-based food options, such as by doubling the vegetarian and vegan entreés of their 2017 Christmas product line. [8] [2] [9] [10]

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