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  2. This List Proves It: You *Can* Make Almost Anything in an Air ...

    www.aol.com/list-proves-almost-anything-air...

    Whether you're looking for crave-worthy finger foods, easy weeknight dinners, healthy air fryer foods, or a new way to cook steak, there's no shortage of air fryer ideas here.

  3. Scaloppine - Wikipedia

    en.wikipedia.org/wiki/Scaloppine

    Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.

  4. List of veal dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_veal_dishes

    Cotoletta – is an Italian word for a breaded cutlet of veal; Hortobágyi palacsinta – a savory Hungarian pancake, filled with meat (usually veal) Jellied veal - a cold cut dish made from minced cooked veal, stock, and spices that sets into a spread; Jägerschnitzel - breaded veal cutlet with generally an onion and mushroom gravy served with ...

  5. Cordon bleu (dish) - Wikipedia

    en.wikipedia.org/wiki/Cordon_bleu_(dish)

    Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan-fried or baked. [1] For chicken cordon bleu, chicken breast is used instead of veal. [2] Ham cordon bleu is ham stuffed with mushrooms and cheese. [3]

  6. Chefs share the 5 best things to order at an Italian ... - AOL

    www.aol.com/chefs-share-5-best-things-160708152.html

    Braising involves patiently searing or frying food in a pan at a high temperature before cooking it on low heat in a covered dish with a small amount of liquid. "Braised dishes can take up to 12 ...

  7. Milanesa - Wikipedia

    en.wikipedia.org/wiki/Milanesa

    The milanesa is a variation of the Lombard veal Milanese, or the Austrian Wiener schnitzel, where generic types of breaded cutlet preparations are known as a milanesa. [ 1 ] The milanesa was brought to the Southern Cone by Italian immigrants between 1860 and the 1920s.

  8. Piccata - Wikipedia

    en.wikipedia.org/wiki/Piccata

    Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. [1] [2] In Italian cuisine piccata is prepared using veal (piccata di vitello al limone, lit. ' veal piccata with lemon '), [3] whereas in Italian-American cuisine

  9. Air-Fryer Breaded Pork Chops - AOL

    www.aol.com/air-fryer-breaded-pork-chops...

    Makes. 4 servings. Ingredients. 1 large egg. 2 tablespoons fat-free milk. 2 tablespoons Dijon mustard. 3/4 cup panko bread crumbs. 3/4 cup mashed potato flakes