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A four-ox-team plough, circa 1330. The ploughman is using a mouldboard plough to cut through the heavy soils. A team could plough about one acre (0.4 ha) per day. The typical planting scheme in a three-field system was that barley, oats, or legumes would be planted in one field in spring, wheat or rye in the second field in the fall and the third field would be left fallow.
The annual or seasonal cycle of activities related to the production of a particular agricultural product, especially the growth and harvest of plant crops, inclusive of all steps normally involved in the complete process from initial preparations (e.g. tilling, sowing, fertilizing, and irrigating) through sale and distribution of the finished ...
It is a method in which a bud from the plant is joined onto the stem of another plant. [2] The plant in which the bud is implanted in eventually develops into a replica of the parent plant. The new plant can either divert its ways into forming an independent plant; however, in numerous cases it may remain attached and form various accumulations.
Agronomy – science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation.. Organic gardening – science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
Olericulture is the science of vegetable growing, dealing with the culture of non-woody plants for food. Olericulture is the production of plants for use of the edible parts. Vegetable crops can be classified into nine major categories: Potherbs and greens – spinach and collards; Salad crops – lettuce, celery
There was an increase in global production of primary crops by 56% between 2000 and 2022 to 9.6 billion tonnes, which represents a 0.7% compared to 2021. [2] This represents 3.5 billion tonnes more than in 2000. [2] Cereals represented the main group of crops produced in 2022, followed by sugar crops (23%), vegetables (12%) and oil crops (12%).
Topography is the study of the forms and features of land surfaces. The topography of an area may refer to the landforms and features themselves, or a description or depiction in maps. Topography is a field of geoscience and planetary science and is concerned with local detail in general, including not only relief , but also natural ...
Plant propagation in horticulture is the process by which the number of individual plants is increased. Propagation involves both sexual and asexual methods. [ 16 ] Sexual propagation uses seeds, while asexual propagation involves the division of plants, separation of tubers, corms, and bulbs using techniques such as cutting, layering, grafting.