enow.com Web Search

  1. Ads

    related to: how to make mincemeat pie filling

Search results

  1. Results from the WOW.Com Content Network
  2. Mince pie - Wikipedia

    en.wikipedia.org/wiki/Mince_pie

    Mincemeat. Media: Mince pie. A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. [a] The pies are traditionally served during the Christmas season in much of the English-speaking world.

  3. Mincemeat - Wikipedia

    en.wikipedia.org/wiki/Mincemeat

    Mincemeat. Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1]

  4. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Green tomatoes are used to make "mock mincemeat" with apples and raisins, to imitate the flavor of a mincemeat pie, by cooking green tomatoes with sugar and apples, vinegar, raisins and spices until thickened. Some versions add orange peel, jelly, fruit juice or butter. This mock mincemeat is used as pie filling. [39]

  5. What Is Mince Pie and How Do You Make It? - AOL

    www.aol.com/news/mince-pie-191536139.html

    For premium support please call: 800-290-4726 more ways to reach us

  6. Make Any Situation Better by Baking up a Pie - AOL

    www.aol.com/occasion-better-making-homemade-pie...

    Concord Grape Pie. This fresh grape pie is packed with classic jam flavor! The recipe follows tradition with a filling of fresh-from-the-vine fruit topped with a buttery crust. We add just a few ...

  7. Meat pie - Wikipedia

    en.wikipedia.org/wiki/Meat_pie

    A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep fried to brown them and develop the flavour through the Maillard reaction. [1] Many varieties have a flaky crust due to the incorporation of butter to develop a flaky texture when ...

  8. Scotch pie - Wikipedia

    en.wikipedia.org/wiki/Scotch_pie

    The same pie, partially eaten. A Scotch pie is a small, double-crust meat pie, traditionally filled with minced mutton (whereby also called a mutton pie) but now generally beef, sometimes lamb. [1][2] It may also be known as a shell pie to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak ...

  9. Shepherd's pie - Wikipedia

    en.wikipedia.org/wiki/Shepherd's_pie

    Shepherd's pie. Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been ...

  1. Ads

    related to: how to make mincemeat pie filling