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These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
1902 [1] Idaho russet potatoes. Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. [1] A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). [2] It is a common and popular potato. [3][4]
Maris Piper. Maris Piper is the most widely grown potato variety in the United Kingdom accounting for 16% of the planted area in 2014. Introduced in 1966 it was one of the first potato varieties bred to be resistant to a form of potato cyst nematode, a major pest of potato production in the UK. It has been the most widely grown variety in the ...
Ozette potato. The Ozette, also known locally as Makah Ozette or Anna Cheeka's Ozette[1] is the oldest variety of potato grown in the Pacific Northwest region. This potato, of the petite heirloom fingerling type, was grown for over two centuries by the Makah tribe native to Washington and was "rediscovered" in the late 1980s.
Domestication, spread, and popular usage of the potato in history. Potato ceramic from the Mocheculture (Larco Museum Collection). The potatowas the first domesticatedvegetable in the region of modern-day southern Peruand extreme northwestern Bolivia[1]between 8000 and 5000 BC.[2] Cultivation of potatoes in South Americamay go back 10,000 years ...
The potato(/pəˈteɪtoʊ/) is a starchyroot vegetablenative to the Americas that is consumed as a staple foodin many parts of the world. Potatoes are tubersof the plant Solanum tuberosum, a perennialin the nightshade family Solanaceae. Wild potato speciescan be found from the southern United States to southern Chile.
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