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Phoenix dactylifera, commonly known as the date palm, [ 2 ] is a flowering-plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit called dates. The species is widely cultivated across northern Africa, the Middle East, the Horn of Africa, Australia, South Asia, and California. [ 3 ]
Both fruit and seed are rich in amino acids and vitamin C. [17] Fresh green fruit are firm and without brown spots or signs of sprouting; smaller fruit are usually more tender. Chayote can be sliced lengthwise and eaten using salad dressing dip. The seed is edible and tasty to some when served cold, dipped in dressing. [citation needed]
Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine -like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties. Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large ...
Uruguay is a member of the Cairns Group of exporters of agricultural products. Uruguay's agriculture has relatively low inputs of labour, technology and capital in comparison with other such countries, which results in comparatively lower yields per hectare but also opens the door for Uruguay to market its products as "natural" or "ecological ...
Pomology (from Latin pomum, "fruit", + -logy, "study") is a branch of botany that studies fruits and their cultivation. Someone who researches and practices the science of pomology is called a pomologist. The term fruticulture (from Latin fructus, "fruit", + cultura, "care") is also used to describe the agricultural practice of growing fruits ...
Carob trees can survive long periods of drought, but to grow fruit, they need 500 to 550 millimetres (20 to 22 in) of rainfall per year. [19] They prefer well-drained, sandy loams and are intolerant of waterlogging , but the deep root systems can adapt to a wide variety of soil conditions and are fairly salt-tolerant (up to 3% in soil). [ 19 ]
Blanco, 1837. A mandarin orange (Citrus reticulata), also known as mandarin or mandarine, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, [1] it is usually eaten plain or in fruit salads. [1] Tangerines are a group of orange-colored citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution.
Papaya Plant and fruit, from Koehler's Medicinal-Plants (1887) Conservation status Data Deficient (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Brassicales Family: Caricaceae Genus: Carica Species: C. papaya Binomial name Carica papaya L. The papaya, papaw, is the plant species Carica papaya, one of the 21 ...