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  2. Polyphenol - Wikipedia

    en.wikipedia.org/wiki/Polyphenol

    Polyphenols (/ ˌpɒliˈfiːnoʊl, - nɒl /) are a large family of naturally occurring phenols. [ 1 ] They are abundant in plants and structurally diverse. [ 1 ][ 2 ][ 3 ] Polyphenols include phenolic acids, flavonoids, tannic acid, and ellagitannin, some of which have been used historically as dyes and for tanning garments.

  3. Microwave chemistry - Wikipedia

    en.wikipedia.org/wiki/Microwave_chemistry

    Microwave chemistry is the science of applying microwave radiation to chemical reactions. [1][2][3][4][5] Microwaves act as high frequency electric fields and will generally heat any material containing mobile electric charges, such as polar molecules in a solvent or conducting ions in a solid. Polar solvents are heated as their component ...

  4. Microwave digestion - Wikipedia

    en.wikipedia.org/wiki/Microwave_digestion

    Microwave digestion is a chemical technique used to decompose sample material into a solution suitable for quantitative elemental analysis via inductively coupled plasma mass spectrometry (ICP-MS), atomic absorption spectroscopy, or atomic emission spectroscopy (including ICP-AES). It is commonly used in analyses for heavy metals.

  5. Polyphenol oxidase - Wikipedia

    en.wikipedia.org/wiki/Polyphenol_oxidase

    Polyphenol oxidase is an enzyme found throughout the plant and animal kingdoms, [30] including most fruits and vegetables. [31] PPO has importance to the food industry because it catalyzes enzymatic browning when tissue is damaged from bruising, compression or indentations, making the produce less marketable and causing economic loss.

  6. Phenolic content in tea - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_tea

    Phenolic content in tea. Most of the polyphenols in green tea are flavan-3-ols (catechins). The phenolic content in tea refers to the phenols and polyphenols, natural plant compounds which are found in tea. These chemical compounds affect the flavor and mouthfeel of tea. Polyphenols in tea include catechins, theaflavins, tannins, and flavonoids.

  7. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    For other uses, see Microwaves (disambiguation). A telecommunications tower with a variety of dish antennas for microwave relay links on Frazier Peak, Ventura County, California. The apertures of the dishes are covered by plastic sheets (radomes) to keep out moisture. Microwave is a form of electromagnetic radiation with wavelengths shorter ...

  8. Separatory funnel - Wikipedia

    en.wikipedia.org/wiki/Separatory_funnel

    A separatory funnel, also known as a separation funnel, separating funnel, or colloquially sep funnel, is a piece of laboratory glassware used in liquid-liquid extractions to separate (partition) the components of a mixture into two immiscible solvent phases of different densities. [ 1 ] Typically, one of the phases will be aqueous, and the ...

  9. Accelerated solvent extraction - Wikipedia

    en.wikipedia.org/wiki/Accelerated_solvent_extraction

    Accelerated solvent extraction. Accelerated solvent extraction (ASE), also known as pressurized solvent extraction (PSE), is a method for extracting various chemicals from a complex solid or semisolid sample matrix. The process uses high temperature and pressure, which results in the extraction taking less time and requiring less solvent, and ...