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The Stockyards location is a towering, two-story, 11,416-square-foot brick cold-storage warehouse built in 1915 for D. Hart & Sons Livestock Co. and occupied the last 41 years by Los Vaqueros.
In the middle of a dizzying land rush in the Fort Worth Stockyards, ... It features a rustic bar overlooking Marine Creek and a original 1959 dining room of Old West storefronts designed by ...
Two new restaurants are coming to the Fort Worth Stockyards. But two much-publicized restaurants are now out. A new Los Vaqueros will open in mid-July at 2513 Rodeo Plaza. That replaces the ...
76002067 [1] Added to NRHP. June 29, 1976. The Fort Worth Stockyards is a historic district that is located in Fort Worth, Texas, United States, north of the central business district. A 98-acre (40 ha) portion encompassing much of the district was listed on the National Register of Historic Places as Fort Worth Stockyards Historic District in ...
Cattlemen's Steakhouse is a steakhouse located in Oklahoma City. [1] It is located in historic Stockyards City which has a western atmosphere. [1] It is the oldest running restaurant in Oklahoma. [2] A different restaurant of a similar name, Cattlemen's Steak House, is located in Fort Worth, Texas. [3]
Tim Love is a chef best known for urban western cuisine.He is the owner and executive chef of several Fort Worth-area restaurants including the historic White Elephant Saloon, the Love Shack, the Woodshed Smokehouse, Gemelle with micro-hotel Hotel Otto as well as his flagship restaurant Lonesome Dove Western Bistro in the historical Fort Worth Stockyards.
Now, he owns seven Stockyards restaurants including Caterina’s, 128 E. Exchange Ave, an upscale Italian restaurant, and Tannahill’s Tavern, 122 E. Exchange Ave., a music hall with an updated ...
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related to: fine dining fort worth stockyards area