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2. Indirect grilling - Wikipedia

   en.wikipedia.org/wiki/Indirect_grilling

   Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring. [1]

3. How to Cook Ribs on the Grill (and Only the Grill) for the ...

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4. How to cook baby back ribs in a smoker, grill or oven - AOL

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   How long to smoke baby back ribs on a smoker. Cooking pork ribs in a smoker takes about five hours. Preheat the smoker to 225 F, and during the cooking process, maintain a temperature of 225 and ...

5. How to Cook Ribs on the Grill—Including Baby Back Ribs, Spare ...

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6. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   The oil is then added to a dish for flavoring. bain-marie A method of cooking where a container of food is placed in or above boiling water in order to heat gradually or to keep warm. [5] baking barding Wrapping meat in fat prior to roasting. [6] barbecuing Cooking meat or fish slowly over a barbecue grill with indirect heat and smoke. basting

7. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   Roasted baby back pork ribs. This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.

8. 84 grilling recipes to cook all summer long - AOL

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   Grill the pork until cooked through and charred alongside corn on the cob. Turn the smoky corn into a delightful elote salad, dressed with sour cream, mayonnaise, cilantro, garlic, lime, crumbled ...

9. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Examples of Korean barbecue include bulgogi (thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, green onions, and black pepper), galbi (pork or beef ribs), dak-galbi (spicy marinated chicken), and samgyeopsal (pork belly). Other examples of grilled dishes include gopchang-gui (small intestines), tteok-galbi ...