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  2. Indirect grilling - Wikipedia

    en.wikipedia.org/wiki/Indirect_grilling

    Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring. [1]

  3. How to Cook Ribs on the Grill (and Only the Grill) for the ...

    www.aol.com/cook-ribs-grill-only-grill-230000892...

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  4. 84 grilling recipes to cook all summer long - AOL

    www.aol.com/news/84-grilling-recipes-cook-summer...

    Marinate cubes of pork in a combination of soy sauce, lemon juice, brown sugar, chopped garlic, oyster sauce, Coca-Cola, and black pepper. Pop the skewers on the grill until golden brown and some ...

  5. Grilled Apple-Marinated Short Ribs Recipe - AOL

    www.aol.com/food/recipes/grilled-apple-marinated...

    Grill the ribs over moderately high heat, turning occasionally, until medium-rare, about 20 minutes. Let rest for 10 minutes, then thinly slice across the grain. Serve the ribs with the sauce and ...

  6. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_barbecue

    Popular cuts of meat that are typically used include: brisket and burnt ends, pork ribs, pork steak, rip tips, and snoots, which are pig noses and cheeks and are typically dehydrated or slow-grilled until crispy. [2] White bread is a popular side addition to St. Louis–style barbecue, and is used to absorb the barbecue sauce. [2]

  7. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    In American English usage, grilling refers to a fast process over high heat while barbecuing usually refers to a slow process using indirect heat or hot smoke, similar to some forms of roasting. In a typical US home grill, food is cooked on a grate directly over hot charcoal, while in a US barbecue the coals are dispersed to the sides or at a ...

  8. Grilled Short Ribs with Smoky Blackberry Barbecue Sauce - AOL

    www.aol.com/food/recipes/grilled-short-ribs...

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  9. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    A method of cooking where a container of food is placed in or above boiling water in order to heat gradually or to keep warm. [5] baking barding Wrapping meat in fat prior to roasting. [6] barbecuing Cooking meat or fish slowly over a barbecue grill with indirect heat and smoke. basting Periodically pouring liquid over food as it roasts. [7 ...

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