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  2. The Hidden Dangers Of Eating Sushi & Raw Oysters - AOL

    www.aol.com/lifestyle/hidden-dangers-eating...

    This past summer, there were several deaths in the U.S. linked to raw oysters.But oysters aren't the only delicacy from the sea harboring potentially harmful bacteria; any raw fish or shellfish ...

  3. Neurotoxic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Neurotoxic_shellfish_poisoning

    The Florida Department of Health has added NSP to their list of reportable diseases. Additionally, since the mid-1970s the Florida Department of Environmental Protection has conducted monitoring of dinoflagellate levels and restricted the harvest of shellfish from nearby shellfish beds when levels are dangerously elevated.

  4. Eating in the car? Changing the radio? What California law ...

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    Section 23123.5 of the California Vehicle Code states that a person cannot operate a motor vehicle while holding a handheld telephone or electronic device unless it is designed to allow voice ...

  5. Shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Shellfish_poisoning

    Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.) [1] As filter feeders, these shellfish may accumulate toxins produced by microscopic organisms, such as cyanobacteria, diatoms and dinoflagellates.

  6. California Department of Motor Vehicles - Wikipedia

    en.wikipedia.org/wiki/California_Department_of...

    The department of Motor Vehicles was within the Department of Finance in 1921. In 1935, the Department of Motor Vehicles was created. [7] Still only vehicles that used the highways were subject to registration, and the two classes of Driver's Licenses was Operator's and chauffeur's. The Highway Patrol was tasked with enforcement of the vehicle ...

  7. Is canned fish healthy? The No. 1 pick to start eating right ...

    www.aol.com/news/canned-fish-healthy-no-1...

    The best bet is to vary the type of seafood you eat to avoid potential mercury exposure and environmental contaminants, Largeman-Roth adds. Risks of canned fish Canned fish is generally safe if ...

  8. California Department of Toxic Substances Control - Wikipedia

    en.wikipedia.org/wiki/California_Department_of...

    The California Department of Toxic Substances Control (or DTSC) is an agency of the government of the state of California which protects public health and the environment from hazardous waste. DTSC is part of the California Environmental Protection Agency , with one thousand employees, and is headquartered in Sacramento.

  9. The Unhealthiest Frozen Seafood Products—and What To ... - AOL

    www.aol.com/unhealthiest-frozen-seafood-products...

    Nutritional information (Per 6 sticks): Calories: 230 Fat: 10 g (Saturated fat: 1.5 g) Sodium: 440 mg Carbs: 22 g Protein: 10 g. While they're wild-caught, Van de Kamp's Fish Sticks get a thumbs ...

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    neurotoxic shellfish toxicityshellfish poisoning in florida