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Fruit soju contains large amounts of sugar, with each bottle containing 32.4 grams (1.14 oz). The calorie content of each bottle of fruit soju totals 400 kcal ; more calories than one bowl of rice and 5 g (0.18 oz) more sugar than a serving of Coke , contributors to obesity and an increase of visceral fat.
In 2017, a typical 375-milliliter (13.2 imp fl oz; 12.7 U.S. fl oz) bottle of diluted soju retails at ₩1,700 (approximately $1.69) in supermarkets and convenience stores, and for ₩4,000–5,000 (approximately $3.99–4.98) in restaurants. [25] [26] Several regions have resumed distilling soju from grains since 1999.
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A bottle of Chamisul Fresh. Chamisul (Korean: 참이슬; lit. dew) is a brand of soju manufactured by South Korean company HiteJinro. [1] It is the most popular brand of liquor in the world.
HOW TO MAKE IT: In a blender, combine 6 oz Pimm’s No. 1, 2 oz simple syrup, 1 oz fresh lemon juice, 4 thin cucumber slices, 4 medium strawberries (tops removed), 1 quarter-inch-thick slice of ...
Although soju is often compared to vodka, it has a sweet taste due to added sugar. The drink is usually served in a shot glass. It has a smooth, clean taste, and pairs well with a variety of Korean dishes. Soju is generally inexpensive; a typical bottle costs about ₩1,800, less than US$1.65 (convenience store standards). [49]
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