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  2. Sheet-Pan Breakfast-For-Dinner Hash Is Perfect For Any Meal - AOL

    www.aol.com/sheet-pan-breakfast-dinner-hash...

    Yields: 4-6 servings. Prep Time: 15 mins. Total Time: 35 mins. Ingredients. 14 oz. frozen shredded hash browns (about 3 cups) 4 c. packed chopped kale. 1. red onion, cut into 1/4-inch wedges

  3. This Crispy Potato Galette Is Hash Browns Made for a Crowd - AOL

    www.aol.com/crispy-potato-galette-hash-browns...

    Yields: 6 servings. Process Time: 15 mins. Total Time: 40 mins. Ingredients. 2 lb. russet potatoes. 1/4. red onion, thinly sliced. 2 tsp. chopped thyme, plus more for ...

  4. This List Proves It: You *Can* Make Almost Anything in an Air ...

    www.aol.com/list-proves-almost-anything-air...

    The crispy rolled tacos are filled with shredded beef and perfect for dipping in salsa or guacamole. ... This air-fried version is tender and crispy without having to cook them in a ton of oil ...

  5. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    In this temperature range, foods take on a smoked flavor, but remain relatively moist. Since cold smoking does not cook foods, meats should be fully cured before cold smoking. [11] Cold smoking can be used as a flavor enhancer for items such as cheese or nuts, along with meats such as chicken breasts, beef, pork chops, salmon, scallops, and steak.

  6. Hash browns - Wikipedia

    en.wikipedia.org/wiki/Hash_browns

    Hash browns are also manufactured as a dehydrated food, which is sometimes used by backpackers. [ 11 ] In the United States, hash browns may refer to shredded, pan-fried potatoes or diced/cubed potatoes, the latter also being known as country fried potatoes or home fries [ 12 ] Some recipes add diced or chopped onions, and when bell peppers are ...

  7. Air-Fryer Hash Browns - AOL

    www.aol.com/air-fryer-hash-browns-140517529.html

    Nutrition Facts 1/2 cup: 87 calories, 2g fat (0 saturated fat), 0 cholesterol, 116mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

  8. Shallow frying - Wikipedia

    en.wikipedia.org/wiki/Shallow_frying

    It is a medium-high to high heat cooking process. Temperatures between 160–190 °C (320–374 °F) are typical, but shallow frying may be performed at temperatures as low as 150 °C (302 °F) for a longer period of time. [1]

  9. How to make crispy shredded hash browns part of your ... - AOL

    www.aol.com/news/crispy-shredded-hash-browns...

    Mar. 24—I love all forms of fried potatoes. If I could have French fries or tater tots for a meal every day without concern, I would. However, I tend to regulate these iterations of crispy spuds ...

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