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The second and third standards adjust the scale of distance and factor income to define a food desert. In the US, a food desert is a low-income census tract residing at least 0.5 miles (0.80 km) in urban areas (10 miles (16 km) in rural areas), or 1 mile (1.6 km) away in urban areas (20 miles in rural areas) from a large grocery store. [10]
Likewise, some scholars argue that the current definition frames food access as a binary problem (either you are in a food desert or not), which overstates the problem of space when food access is a complex, multi-dimensional problem involving other critical factors such as transportation infrastructure, income, time, and consumer behavior. [82]
A 2016 USDA map. According to the Medley Food Desert Project, in 2017, nearly 24 million Americans lived in food deserts. [16] Food deserts are heavily concentrated in southern states, which correlates with concentration of poverty, including the south's Black belt. The map shows the percentage of people without cars living in areas with no ...
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3. Veggie Chips. Kudos for swapping to a healthier snack, but don't get duped by veggie chips. They're just junk food in a kale costume. Like their potato cousins, they're deep-fried in ...
Ultra-processed foods are linked to health issues including obesity and type 2 diabetes. Dietitian Nichola Ludlam-Raine wrote a book on UPFs and has two young children.
This indicates that food swamps are separate from food deserts. The concept is comparable to that of a food desert. Those in a food desert have poor local access to nutritious food sources; those in a food swamp have easy local access to non-nutritious food. [3] According to researchers, food swamps are better measures for obesity rates. [4]
From hot dogs to apple pie, find out where classic "American" foods really come from and how they arrived in this country. Check out the slideshow above to learn which "American" classics are not ...