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The leaves are evergreen, 3–6 cm long and 5–8 mm broad. The flowers are pale lilac, produced on spikes 2–5 cm long at the top of slender, leafless stems 20–50 cm long. Flowers from June to September, depending on weather. The fruit is a nut, indehiscent, monosperm of hardened pericarp.
The leaves, which are attached directly to the stem, are approximately 2.5–4 cm x 0.3-0.5 cm, linear, and taper to a blunt apex. Small, highly branched hairs cover the leaves and flowering portions of the plant, leading to its sticky texture. The peduncles are approximately 5–10 cm, unbranched, and covered in similar highly branched hairs.
Lavandula multifida, the fernleaf lavender [1] or Egyptian lavender, [2] is a small plant, sometimes a shrub, native to the southern regions of the Mediterranean, including Iberia, Sicily, Northwest Africa and the Canary Islands. The plant grows up to 24 in (61 cm) tall. [1] The stems are grey and woolly.
Lavandula pinnata is a shrub growing between 18 and 24 inches in height, with opposite, simple, pinnately dissected leaves, and square stems. Leaves are covered in fine white hairs, giving the plant a downy appearance. Flowers are deep violet in colour, [4] with single or triple flower spikes, blooming from late spring to summer. [5]
Lavandula (common name lavender) is a genus of 47 known species of perennial flowering plants in the mints family, Lamiaceae. [1] It is native to the Old World, primarily found across the drier, warmer regions of mainland Eurasia, with an affinity for maritime breezes.
Preheat the oven to 450°. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic. Season the lamb all over with salt and pepper.
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Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.).Its common names include lavender, true lavender and English lavender [2] (though it is not native to England); also garden lavender, [3] common lavender and narrow-leaved lavender.
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