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  2. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

    www.aol.com/recipe-creamy-no-fail-ahead...

    Mash potato flesh using a fork or potato masher until broken into small pieces. Beat on medium-low speed, and gradually increase mixer speed to medium, beating until smooth, about 1 minute. Remove ...

  3. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

    www.aol.com/35-foolproof-set-forget-crock...

    Like anything else, potatoes can become mushy if they are overcooked in the Crock Pot, so just be sure to follow the recipe instructions! Related: 70 Best Red Potato Recipes Best Crock Pot Potato ...

  4. Jell-O 1-2-3 - Wikipedia

    en.wikipedia.org/wiki/Jell-O_1-2-3

    Jell-O 1-2-3 was a Jell-O gelatin product introduced in 1969 and discontinued in 1996. The product was one 4.3 ounce (121 g) powdered mix that, when properly prepared, separated and solidified into three distinct layers: a creamy top, a mousse-like middle, and regular Jell-O bottom.

  5. Sweet potato pie - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato_pie

    It is made in an open pie shell without a top crust. The filling consists of mashed sweet potatoes; evaporated milk; sugar; spices such as cinnamon, ginger, and nutmeg; and eggs. [1] The baked custard filling may vary from light and silky to dense, depending on the recipe's ratio of sweet potato, milk and eggs.

  6. Mosaic gelatin - Wikipedia

    en.wikipedia.org/wiki/Mosaic_gelatin

    The most characteristic representation of mosaic gelatin is pieces of colored, flavored gelatin scattered in a background of white, milk gelatin. [2] It is prepared by combining multiple cubes of flavored gelatin with a blended mixture of unflavored gelatin and milk (evaporated and condensed). [1] Prior to adding the milk, the unflavored ...

  7. Jell-O Salad and Other Retro Summer Recipes We Secretly Love

    www.aol.com/jell-o-salad-other-old-111000275.html

    Spinach Dip in a Bread Bowl. Cold spinach dip served in a bread bowl was all the rage in the 1980s, and the centerpiece of every crudite platter of the era.

  8. Panna cotta - Wikipedia

    en.wikipedia.org/wiki/Panna_cotta

    Its recipe includes cream, milk, sugar, vanilla, gelatin, rum, and marsala poured into a mold with caramel. [11] Another author considers the traditional flavoring to be peach eau de vie, and the traditional presentation not to have sauce or other garnishes. [12] Panna cotta became fashionable in the United States in the 1990s. [13] [14]

  9. Mashed potato - Wikipedia

    en.wikipedia.org/wiki/Mashed_potato

    Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed ...