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Cultivated Indian English here refers collectively to non-localised, non-working class, and more recent varieties of India and the surrounding region of India. It includes mainstream Indian English, a widely common, upper-class variety that preserves a few local Indian features while setting the basis for an otherwise General Indian English ...
Hindustani, the lingua franca of Northern India and Pakistan, has two standardised registers: Hindi and Urdu.Grammatical differences between the two standards are minor but each uses its own script: Hindi uses Devanagari while Urdu uses an extended form of the Perso-Arabic script, typically in the Nastaʿlīq style.
States and union territories of India by the spoken first language [1] [note 1]. The Republic of India is home to several hundred languages.Most Indians speak a language belonging to the families of the Indo-Aryan branch of Indo-European (c. 77%), the Dravidian (c. 20.61%), the Austroasiatic (precisely Munda and Khasic) (c. 1.2%), or the Sino-Tibetan (precisely Tibeto-Burman) (c. 0.8%), with ...
Chilli was the original Romanization of the Náhuatl language word for the fruit (chīlli), [70] and is the preferred British spelling according to the Oxford English Dictionary. [70] Chilli (and its plural chillies) is the most common spelling in former British colonies such as India [77] and Sri Lanka. [78]
Indian English (IndE, [4] IE) is a group of English dialects spoken in the Republic of India and among the Indian diaspora. [5] English is used by the Government of India for communication, and is enshrined in the Constitution of India. [6]
Even at the secondary stage, in some schools, where English is the de jure medium of instruction, Garo is used alongside English – and sometimes even more than it – making the system more or less a bilingual one. In schools where English is the sole medium, Garo is taught only as a subject, as Modern Indian Language (M.I.L.).
The chilli is high in vitamin A, vitamin E, and potassium, and low in sodium. One hundred grams of fresh dalle khursani have 240 mg of vitamin C (five times higher than an orange), 11,000 IU of vitamin A, and 0.7 mg of vitamin E. [6] Its pungency ranges between 100,000 and 350,000 SHU (Scoville heat units), similar to the Habanero chilli pepper.
The following table contains the Indian states and union territories along with the most spoken scheduled languages used in the region. [1] These are based on the 2011 census of India figures except Andhra Pradesh and Telangana, whose statistics are based on the 2001 census of the then unified Andhra Pradesh.