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  2. 20+ Party Appetizers You Can Make Ahead of Time - AOL

    www.aol.com/20-party-appetizers-ahead-time...

    Pot Stickers Sure, you can find pot stickers in the freezer section of the supermarket, but making them from scratch is so much more fun! Plus, you can freeze your own to keep things easy.

  3. Guotie Pot Stickers Recipe - AOL

    homepage.aol.com/food/recipes/guotie-pot-stickers

    Fill a small bowl with some water. Hold a dumpling wrapper in the palm of your hand and place 1 heaping teaspoon of filling in the center. Dip your finger in the bowl of water and run it around the edge to help make a good seal. Lightly fold the wrapper over on itself, but don’t touch the edges together.

  4. 45 Easy Appetizers That Will Feed a Crowd - AOL

    www.aol.com/best-easy-appetizers-stress-hosting...

    Pot Stickers This recipe uses store-bought dumpling wrappers and a quick stir-together filling to keep things easy. But you can also get your family to help form the pot stickers as a fun activity.

  5. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    Speaking of dip, feel free to go easy and put out some bread, veggies, ... without the need for a pot of hot, spattering oil. Get the Air Fryer Tempura-Inspired Green Beans recipe.

  6. Guotie Pot Stickers Recipe - AOL

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  7. Guotie Pot Stickers Recipe - AOL

    w.main.welcomescreen.aol.com/.../guotie-pot-stickers

    Want to make Guotie Pot Stickers? Learn the ingredients and steps to follow to properly make the the best Guotie Pot Stickers? recipe for your family and friends.

  8. 25 No-Brainer Appetizers For Your Friendsgiving Gathering - AOL

    www.aol.com/25-no-brainer-appetizers-friends...

    This cheesy-meaty-creamy dip takes only 5 ingredients and 25 minutes to make...and 5 seconds to devour. Get the recipe: Cheesy Sausage Dip. Melissa's Southern Style Kitchen.

  9. Talk:Potsticker - Wikipedia

    en.wikipedia.org/wiki/Talk:Potsticker

    When the water has mostly disappeared (a glass lid helps here, but it's about 5 minutes), you take off the lid and cook off any remaining water, and then continue to cook until the bottoms are crisp. The water may include corn starch or katakuriko, or you can dip the bottoms in that before putting them in the pan.

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