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Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).
The snap pea is a cool season legume. It may be planted in spring as early as the soil can be worked. Seeds should be planted 25–40 mm (1– 1 + 1 ⁄ 2 in) apart and 15–25 mm (1 ⁄ 2 –1 in) deep in a 75 mm (3 in) band. [6]
Early spring isn't the best time to plant, according to the Ohio Valley Group, mainly because of the threat of frost killing your fresh shrubs, flowers or vegetables.
South of the 30th parallel, the growing season is year-round in many areas with hot summers and mild winters. Cool season crops such as peas, lettuce, and spinach are planted in fall or late winter, while warm season crops such as beans and corn are planted in late winter to early spring.
In 1988, the Israeli botanist Daniel Zohary and the German botanist Maria Hopf formulated their founder crops hypothesis. They proposed that eight plant species were domesticated by early Neolithic farming communities in Southwest Asia (Fertile Crescent) and went on to form the basis of agricultural economies across much of Eurasia, including Southwest Asia, South Asia, Europe, and North ...
Chamaecrista fasciculata, the partridge pea, is a species of legume native to most of the eastern United States. [2] It is an annual which grows to approximately 0.5 meters (1 ft 8 in) tall. [ 2 ] It has bright yellow flowers from early summer until first frost, [ 3 ] with flowers through the entire flowering season if rainfall is sufficient.
Many crop plants are known as peas, particularly . Pisum sativum. pea; marrowfat peas; snap pea; snow pea; split pea; and: chickpea, Cicer arietinum; cowpea, Vigna ...
Planting semi-leafless varieties can help to reduce humidity, which therefore can hinder infection. [13] Agronomics: When pea seeds are planted in the spring, yields tend to be higher. If seeds are planted too deep in the soil or when it is cold, yield losses tend increase as seeds are more susceptible to soil- and seed-borne diseases.
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