Search results
Results from the WOW.Com Content Network
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
c. 1000: Erik the Red and Leif Ericson, Viking navigators, discovered and settled Greenland, Helluland (possibly Baffin Island), Markland (now called Labrador), and Vinland (now called Newfoundland). The Greenland colony lasted until the 15th century. c. 1350: The Norse Western Settlement in Greenland was abandoned.
The Quakers, like the Puritans, encountered an abundance of food in the New World: forests rich with game and berries, streams teeming with fish, and abundant flocks of birds. Still, the asceticism persevered. Many Quakers avoided eating butter as a form of self-mortification, and the most eccentric followers would avoid tea and meat.
The Norse settlements on Greenland lasted for almost 500 years. L'Anse aux Meadows, the only confirmed Norse site in present-day Canada, [5] was small and did not last as long. Other such Norse voyages are likely to have occurred for some time, but there is no evidence of any Norse settlement on mainland North America lasting beyond the 11th ...
1526: Lucas Vázquez de Ayllón briefly establishes the failed settlement of San Miguel de Gualdape in South Carolina, the first site of enslavement of Africans in North America and of the first slave rebellion. 1527: Fishermen are using the harbor at St. John's, Newfoundland and other places on the coast.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
Viking expansion was the historical movement which led Norse explorers, traders and warriors, the latter known in modern scholarship as Vikings, to sail most of the North Atlantic, reaching south as far as North Africa and east as far as Russia, and through the Mediterranean as far as Constantinople and the Middle East, acting as looters, traders, colonists and mercenaries.