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In 2005, a second restaurant, Galatoire's Bistro, opened just off Interstate-10 on the southern fringe of Baton Rouge. In December 2009, the descendants of founder Jean Galatoire, who had owned the restaurant for five generations, sold a controlling interest in the business to Destrehan businessman Todd Trosclair.
This was also the era when some of New Orleans' most famous restaurants were founded. Galatoire's, at 209 Bourbon Street [ 11 ] was established by Jean Galatoire in 1905. Known for years by its characteristic line snaking down Bourbon Street, patrons waited for hours just to get a table, especially on Fridays.
Uptown is a section of New Orleans, Louisiana, United States, on the east bank of the Mississippi River, encompassing a number of neighborhoods (including the similarly-named and smaller Uptown area) between the French Quarter and the Jefferson Parish line.
According to The Data Center, nearly 1.3 million people live in "metro New Orleans". Consequently, it's a mosaic of mixed ethnicities -- and thus, different foods, too!
A desire to tap into something new was popular among Yelp users over the past year. Searches on Yelp for "great new restaurant" increased by 673% between 2023-2024 compared to 2022-2023, ...
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Upperline Restaurant, or simply Upperline, was a fine dining restaurant in New Orleans, Louisiana, United States. Opened in 1983 by restaurateur JoAnn Clevenger , the restaurant was housed in a yellow townhouse located at 1413 Upperline Street in Uptown New Orleans near the St. Charles Streetcar Line .
Lagniappe Bakehouse. Try the Galette des Rois during the first part of the season and the sourdough brioche in the second half. lagniappebaking.com, 1825 Euterpe Street. Ayu Bakehouse