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  2. Keep in mind that “dragon fruit is susceptible to chilling injury or damage so it is best to consume soon after purchase,” Green says. Still, you need not eat it immediately. Feel free to ...

  3. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Falernum – a syrup liqueur from the Caribbean, best known for its use in tropical drinks; Flavored syrup – typically consists of a simple syrup (sugar fully mixed with water while heated), with naturally occurring or artificial flavorings also dissolved in the syrup. [4] Fruit syrupconcentrated fruit juices used as sweeteners

  4. Fruit syrup - Wikipedia

    en.wikipedia.org/wiki/Fruit_syrup

    Pekmez (Üzüm Pekmezi), a Turkish syrup made of grapes (grape syrup) or (Keçiboynuzu Pekmezi) of carob. Fruit syrups or fruit molasses are concentrated fruit juices used as sweeteners. Fruit syrups have been used in many cuisines: [1] in Arab cuisine, rub, jallab; in Ancient Greek cuisine, epsima; in Greek cuisine, petimezi; in Indian cuisine ...

  5. Pitaya - Wikipedia

    en.wikipedia.org/wiki/Pitaya

    Dragon fruit sold in a market in Chiayi, Taiwan. A pitaya (/ p ɪ ˈ t aɪ. ə /) or pitahaya (/ ˌ p ɪ t ə ˈ h aɪ. ə /) is the fruit of several cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador.

  6. List of soft drinks by country - Wikipedia

    en.wikipedia.org/wiki/List_of_soft_drinks_by_country

    Cascade – fruit drinks made by Lyons a subsidiary of Dairibord Holdings Limited; Chibuku – traditional sorghum beer; Mahewu/Mageu – a very popular traditional sorghum malt drink made by Makonde industries; Mazoe – concentrated juice from the Mazowe Citrus available in orange raspberry and cream soda – green

  7. Squash (drink) - Wikipedia

    en.wikipedia.org/wiki/Squash_(drink)

    Squash (sometimes known as cordial in British English, dilute in Hiberno English, diluting juice in Scottish English, [1] and water juice in the Northern Isles of Scotland), is a non-alcoholic beverage with syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute.

  8. Selenicereus undatus - Wikipedia

    en.wikipedia.org/wiki/Selenicereus_undatus

    Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.

  9. Flavored syrup - Wikipedia

    en.wikipedia.org/wiki/Flavored_syrup

    Flavored syrups typically consist of a simple syrup, that is sugar (fully mixed with water while heated), with naturally occurring or artificial (synthesized) flavorings also dissolved in them. [1] A sugar substitute may also be used.

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