enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Human interactions with microbes - Wikipedia

    en.wikipedia.org/wiki/Human_interactions_with...

    Human interactions with microbes include both practical and symbolic uses of microbes, and negative interactions in the form of human, domestic animal, and crop diseases. Practical use of microbes began in ancient times with fermentation in food processing ; bread , beer and wine have been produced by yeasts from the dawn of civilisation, such ...

  3. Microbiological culture - Wikipedia

    en.wikipedia.org/wiki/Microbiological_culture

    Furthermore, the term culture is more generally used informally to refer to "selectively growing" a specific kind of microorganism in the lab. It is often essential to isolate a pure culture of microorganisms. A pure (or axenic) culture is a population of cells or multicellular organisms growing in the absence of other species or types.

  4. Sociocultural system - Wikipedia

    en.wikipedia.org/wiki/Sociocultural_system

    The term "sociocultural system" embraces three concepts: society, culture, and system. A society is a number of interdependent organisms of the same species. A culture is the learned behaviors that are shared by the members of a society, together with the material products of such behaviors.

  5. Biocultural anthropology - Wikipedia

    en.wikipedia.org/wiki/Biocultural_anthropology

    Culture is a major human adaptation, permitting individuals and populations to adapt to widely varying local ecologies. Characteristic human biological or biobehavioral features, such as a large frontal cortex and intensive parenting compared to other primates, are viewed in part as an adaptation to the complex social relations created by culture.

  6. Microbial food cultures - Wikipedia

    en.wikipedia.org/wiki/Microbial_food_cultures

    Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).

  7. Cultural evolution - Wikipedia

    en.wikipedia.org/wiki/Cultural_evolution

    Cultural evolution is an evolutionary theory of social change.It follows from the definition of culture as "information capable of affecting individuals' behavior that they acquire from other members of their species through teaching, imitation and other forms of social transmission". [1]

  8. Sociocultural evolution - Wikipedia

    en.wikipedia.org/wiki/Sociocultural_evolution

    If organisms could develop over time according to discernible, deterministic laws, then it seemed reasonable that societies could as well. Human society was compared to a biological organism, and social science equivalents of concepts like variation, natural selection, and inheritance were introduced as factors resulting in the progress of ...

  9. Bacteriology - Wikipedia

    en.wikipedia.org/wiki/Bacteriology

    The growth of bacteria in laboratory cultures is the mainstay method used by bacteriologists. Both solid and liquid culture media are used. Solid culture medium is usually nutrient agar in a petri dish. The constituents of the nutrient agar vary according to the bacteria under investigation.

  1. Related searches what is culturing microorganisms caused by humans known as social characteristics

    first microbiological culturebacterial culture wikipedia
    history of microbiology culturemicrobes and human interactions
    bacterial culture definition