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Cocktail of the Week: Cucumber Basil Vodka Gimlet. ... cocktail recipe videos that are sure to up your hosting game. Check back on Fridays for new episodes! ... 2/3 cup vodka. 1/4 cup water. 2 ...
A vodka-based cocktail that is prepared with the addition of lemon juice, triple sec, and simple syrup. [32] Long Island iced tea Typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as iced tea. [33] Mai Tai
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
This simple and refreshing drink is made by blending gin with fresh orange, lemon and lime juices, simple syrup and club soda. It was first memorialized by the "Father of American Mixology," Jerry ...
Adding lime to a Dark 'n' Stormy creates a rum buck. [1] Shanghai buck, made with light rum, and served at the Shanghai Club in the 1930s. [1] Vodka buck, also known as a Moscow mule, invented in Los Angeles, California, US, and largely responsible for the popularity of vodka in the United States from the 1940s through 1960s. [1]
The first publication of a bartenders' guide which included cocktail recipes was in 1862 – How to Mix Drinks; or, The Bon Vivant's Companion, by "Professor" Jerry Thomas. In addition to recipes for punches, sours, slings, cobblers, shrubs, toddies, flips, and a variety of other mixed drinks were 10 recipes [29] for "cocktails".
Recipes for penne alla vodka (penne in vodka-tomato cream sauce), and pasta caprese (summer pasta with tomatoes, fresh mozzarella, and basil). Featuring an Equipment Corner covering stockpots and a Tasting Lab on penne.
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