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It has a protected designation of origin, or PDO status. [226] Valle d'Aosta Jambon de Bosses: Aosta Valley: Valle d'Aosta Jambon de Bosses is a spicy cured ham product [245] from Saint-Rhémy-en-Bosses in the Aosta Valley in Italy, [246] one of the region's specialties. [247] [248] It was awarded European Union protected designation of origin ...
The protected designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using ...
Article 4.13: Certificate of Origin [5] A claim that goods are eligible for preferential tariff treatment under this Agreement shall be supported by a Certificate of Origin issued by the exporting Party in the form as prescribed in Section A of Annex 4.13 (Form of Certificate of Origin of Chile, issued by its competent authority) or Section B ...
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A Manufacturer's Certificate of Origin (MCO), also known as a Manufacturer's Statement of Origin (MSO), is a specified document certifying the country of origin of the merchandise required by certain foreign countries for tariff purposes. It sometimes requires the signature of the consulate of the country to which it is destined.
The origin of the product is only one of the criteria for use of the protected terms: the product must also meet various quality criteria. The label "Traditional Specialities Guaranteed" (TSG) is a similar protected term which does not impose any restrictions on the geographical origin of the product. [citation needed]
Rules of origin are the rules to attribute a country of origin to a product in order to determine its "economic nationality". [1] The need to establish rules of origin stems from the fact that the implementation of trade policy measures, such as tariffs, quotas, trade remedies, in various cases, depends on the country of origin of the product at hand.
The origin of the protection of the quality of agri-food products in Spain dates back to 1932, when the first legislation on Protected designation of origin for wines was introduced. With Spain's entry into the European Economic Community , quality protection figures became subject to European regulations.