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Preheat the oven to 450° and heat a grill pan. Brush the eggplant and tomato slices with olive oil and season lightly with salt. Grill the eggplant in batches over moderately high heat, turning ...
After turning the vegetables, add the bread to the grill. Cook, turning once, until crisp and golden on the surface but still soft inside, about 4 minutes. Assemble the sandwich by layering a slice of eggplant, a slice of tomato, and several slices of onion. Slather on some celeriac sauce, then sprinkle with salt and pepper before serving.
For the sandwiches: Preheat a grill or broiler. Soak eight 12-inch wooden skewers in water for at least 30 minutes. In a mixing bowl, combine the olive oil, salt, cayenne, and black pepper and mix ...
Grilled Eggplant. This recipe is simple and makes a perfect side dish to any summer barbecue. Grilling the eggplant gives it a unique roasted flavor and the teriyaki sauce adds an extra level of ...
Want to make Open-Faced Grilled Eggplant, Red Onion, and Heirloom Tomato Sandwiches? Learn the ingredients and steps to follow to properly make the the best Open-Faced Grilled Eggplant, Red Onion, and Heirloom Tomato Sandwiches? recipe for your family and friends.
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Want to make Grilled Asian Eggplant with Ginger Sauce? Learn the ingredients and steps to follow to properly make the the best Grilled Asian Eggplant with Ginger Sauce? recipe for your family and friends.
After 15 minutes, wipe the eggplant with paper towels to remove the salt and any excess water. Brush eggplant with oil and grill for 2-3 minutes per side. Once cooked, remove and set aside to cool ...