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  2. Vie de France - Wikipedia

    en.wikipedia.org/wiki/Vie_de_France

    Vie de France Co., Ltd. (ヴィ・ド・フランス, Vi do Furansu) is a Japanese bakery chain owned by Yamazaki Baking.It is headquartered in Chiyoda, Tokyo. [1]Its United States division is headquartered in the Tysons Corner CDP of unincorporated Fairfax County, Virginia, United States, [2] [3] with operations (circa 2018) in Alexandria, Virginia, [4] [5] [6] Elmsford, New York, [7] and ...

  3. Yamazaki Baking - Wikipedia

    en.wikipedia.org/wiki/Yamazaki_Baking

    In 1991, Yamazaki purchased Vie de France Bakery division (began in 1971), and in 1994, Yamazaki Baking purchased the Vie de France Restaurant division (began in 1978). [6] [7] Yamazaki now operates Vie de France in the United States [8] and Japan [9] under the Vie de France brand. [10]

  4. Cuisine Solutions - Wikipedia

    en.wikipedia.org/wiki/Cuisine_Solutions

    Cuisine Solutions logo. Cuisine Solutions is an American premium foods company [1] that specializes in the sous-vide method of cooking and meal preparation. Originally founded in 1971 [2] under the name Vie de France, the company now maintains headquarters and manufacturing facilities in Sterling, Virginia and Alexandria, VA, as well as manufacturing facilities in Thailand and France. [3]

  5. A popular Green Bay sourdough bakery and cafe will expand to ...

    www.aol.com/popular-green-bay-coffee-shop...

    DE PERE — A popular sourdough bakery and cafe is bringing its freshly baked products to De Pere this summer. Voyageurs Bakehouse, 340 N. Broadway, Green Bay, is expanding with a third location ...

  6. Patisserie Valerie: Four face fraud charges over bakery collapse

    www.aol.com/news/patisserie-valerie-four-face...

    The former chief financial officer of the company that owned collapsed bakery Patisserie Valerie has been charged with conspiracy to defraud along with three other people, the Serious Fraud Office ...

  7. Bruno Goussault - Wikipedia

    en.wikipedia.org/wiki/Bruno_Goussault

    Goussault has been the Consultant of Cuisine Solutions (originally called Vie de France) since 1989 when he was hired by Stanislas Vilgrain to design a new system for producing high-quality sous-vide food on an industrial scale. [6] [4] Goussault began working with Cuisine Solutions' American operations in 2000, as the Chief Scientist. [6]

  8. A traditional bread baked for the spirits keeps KC bakery ...

    www.aol.com/traditional-bread-baked-spirits...

    Elvira’s Cakes bakery has been serving Kansas City area residents since 2003 with a diverse selection of breads, cakes, and pastries. ... Pan de muerto, drinks, and sweets are placed on the ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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