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Annual mean sea surface salinity for the World Ocean. Data from the World Ocean Atlas 2009. [1] International Association for the Physical Sciences of the Oceans (IAPSO) standard seawater. Salinity (/ s ə ˈ l ɪ n ɪ t i /) is the saltiness or amount of salt dissolved in a body of water, called saline water (see also soil salinity).
This is a list of bodies of water by salinity that is limited to natural bodies of water that have a stable salinity above 0.05%, at or below which water is considered fresh. Water salinity often varies by location and season, particularly with hypersaline lakes in arid areas, so the salinity figures in the table below should be interpreted as ...
A characteristic of seawater is that it is salty. Salinity is usually measured in parts per thousand (‰ or per mil), and the open ocean has about 35 grams (1.2 oz) solids per litre, a salinity of 35 ‰. The Mediterranean Sea is slightly higher at 38 ‰, [22] while the salinity of the northern Red Sea can reach 41‰. [23]
The absolute salinity is based on density, where it uses the mass off all non-H 2 O molecules. Conductivity-based salinity is calculated directly from conductivity measurements taken by (for example) buoys. [5] The GSW beta(SA,CT,p) function can calculate β when the absolute salinity (SA), conserved temperature (CT) and the pressure are known.
Technically, brackish water contains between 0.5 and 30 grams of salt per litre—more often expressed as 0.5 to 30 parts per thousand (‰), which is a specific gravity of between 1.0004 and 1.0226. Thus, brackish covers a range of salinity regimes and is not considered a precisely defined condition. It is characteristic of many brackish ...
Salinity plays a major role in a freshwater organism's attempts to maintain an osmotic balance between ion concentration and their internal fluids. Salinization increases osmotic pressure, thus negatively affecting the chance of an organism's fitness and survival. [3]
An inland sea (also known as an epeiric sea or an epicontinental sea) is a continental body of water which is very large in area and is either completely surrounded by dry land or connected to an ocean by a river, strait or "arm of the sea".
An ocean current is generated by the forces such as breaking waves, temperature and salinity differences, wind, Coriolis effect, and tides caused by the gravitational pull of celestial bodies. In addition, the physical properties in a pycnocline driven by density gradients also affect the flows and vertical profiles in the ocean .