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With her at the helm, Zuni Café won the James Beard Foundation Award for "Best Chef: Pacific" in 2000, "Outstanding Restaurant" in 2003, and "Outstanding Chef" in 2004. [5] Rodgers published The Zuni Café Cookbook in 2002. [6] Gilbert Pilgram, also formerly of Chez Panisse, became the co-owner when Calcagno retired in 2006.
The restaurant also offers a day-of-the-week menu, which has remained unchanged for many years. Items on the day-of-the-week menu include lamb roast on Mondays, beef tongue on Tuesdays, and corned beef and cabbage on Thursdays. [5] Oysters are also a major feature on the menu and most, if not all, menu items are prepared in restaurant. [5]
Shortly after her arrival, a brick oven was constructed in the middle of the dining room and Rodgers' famous roasted chicken for two with its accompanying bread salad soon joined the Caesar salad as one of the restaurant's standards. [14] The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant ...
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Coming in at number one is a restaurant that illustrates the variety of the overall list: Holbox, a Latin American restaurant in a Los Angeles food hall selling ceviches, fish tacos, shellfish ...
Specialty Restaurant Group, LLC. (SRG) is a privately owned restaurant company, headquartered in Maryville , Tennessee , USA, that has, at one time or another, owned and operated four casual dining restaurant chains, including The American Café , Silver Spoon Café , the now defunct L&N Seafood Grill , and Tia's Tex-Mex .
Every day from 3 p.m. to 6 p.m., oysters are $1.50 cents each and wine and specialty cocktails are half off. More oyster happy hours can be found on Eater . Kevin K./Yelp
Jack's Restaurant (or Jeanty At Jack's) is a historic building and a former restaurant in the Financial District of San Francisco, California. Opened in 1863, Jack’s was the third oldest restaurant in the city, following Tadich Grill and The Old Clam House. [1] It has been listed as a San Francisco Designated Landmark since 1981. [2]