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Discard the bay leaf and then remove 2 cups of chowder and puree until smooth. Stir the mixture back into the pot. Add half and half and cook just until heated through.
Here are seven ways to make corn chowder, whether raw and vegan or bacon-studded. Check out the slideshow above to learn seven ways to make corn chowder. More Amazing Corn Recipes Vegetable Side ...
Summer corn fans—this easy corn chowder recipe (with hearty potatoes and crispy bacon) is the best way to celebrate the sweet, seasonal produce. Show comments Advertisement
Using the back of a knife and working over a medium bowl, scrape the corn cobs to release any pulp and juices; reserve the cobs. In a medium soup pot, heat the oil. Add the onion and cook over moderate heat until softened, about 6 minutes. Add 3 cups of water, the ham rind and the corn cobs, pulp and juices and bring to a simmer.
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.
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These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek.
Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden.