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  2. Elbow grease - Wikipedia

    en.wikipedia.org/wiki/Elbow_grease

    Elbow grease is an idiom for manual labour and/or the process of working hard to accomplish an objective. [1] The earliest evidence of the phrase in print was in 1672. [2] Andrew Marvell, an English metaphysical poet, used the words in a satirical book about English parliament. Marvell wrote: "Two or three brawny Fellows in a Corner, with mere ...

  3. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Smoke point [caution 1] Almond oil: 221 °C: 430 °F [1] Avocado oil: Refined: 271 °C: 520 °F [2] [3] Avocado oil: Unrefined: 250 °C: 482 °F [4] Beef tallow: 250 °C: 480 °F Butter: 150 °C: 302 °F [5] Butter: Clarified: 250 °C: 482 °F [6] Castor oil: Refined: 200 °C [7] 392 °F Coconut oil: Refined, dry: 204 °C: 400 °F [8] Coconut ...

  4. Template : Types of cooking oils and fats - Wikipedia

    en.wikipedia.org/wiki/Template:Types_of_cooking...

    Printable version; In other projects Appearance. move to sidebar hide ... 1.8% 177 °C (351 °F) Cooking, tropical cuisine, beauty products Corn oil: 13% 25% 62% 1.1%

  5. An Innocent Kiss - Wikipedia

    en.wikipedia.org/wiki/An_Innocent_Kiss

    An Innocent Kiss [1] (formerly titled Elbow Grease) [2] is a 2016 American comedy-drama film written and directed by Jason Shirley and starring Burt Reynolds. [ 3 ] Plot

  6. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  7. Recovery time (cooking) - Wikipedia

    en.wikipedia.org/wiki/Recovery_time_(cooking)

    Recovery time is the length of time it takes a cooking medium, such as fat or water, to return to the desired cooking temperature after the food is submerged in it. [ 1 ] [ 2 ] The term also pertains to the recovery time for ovens to return to their preset cooking temperature after being opened.

  8. Template:Comparison of cooking fats - Wikipedia

    en.wikipedia.org/wiki/Template:Comparison_of...

    Properties of common cooking fats (per 100 g) Type of fat Total fat (g) Saturated fat (g) Mono­unsaturated fat (g) Poly­unsaturated fat (g) Smoke point; Butter [1]: 81

  9. Betty Crocker Cookbook - Wikipedia

    en.wikipedia.org/wiki/Betty_Crocker_Cookbook

    The book made extensive use of photography and charts to make its techniques accessible to beginning cooks. It featured an extensive glossary that explained cooking terminology and in addition to recipes it offered instructions for using then-new appliances such as refrigerators and electric ranges . [ 9 ]