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2. Cameron Mitchell Restaurants - Wikipedia

   en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

   Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

3. I ate at the only 4 Michelin-starred barbecue joints in Texas ...

   www.aol.com/news/ate-only-4-michelin-starred...

   InterStellar BBQ opened in 2019 and is in a strip mall near Cedar Park ... six options for sides, and four sandwich choices: pulled lamb, sausage, brisket, or turkey. ... The beef-tallow potato ...

4. Beef Tallow French Fries Are Back on the Menu at This ... - AOL

   www.aol.com/beef-tallow-french-fries-back...

   Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef tallow fries scarce. Discover which fast food chain has decided to start ...

5. Suet - Wikipedia

   en.wikipedia.org/wiki/Suet

   Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. Tallow after rendering

6. What's the best restaurant near you? Check out USA ... - AOL

   www.aol.com/whats-best-restaurant-near-check...

   The 10 large plates on the menu cover a lot of appetites, with careful preparations of beef, duck, lamb, Chilean sea bass and spiced cauliflower. Leave room for a seasonal dessert cocktail, such ...

7. Tallow - Wikipedia

   en.wikipedia.org/wiki/Tallow

   Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point .

8. Rendering (animal products) - Wikipedia

   en.wikipedia.org/wiki/Rendering_(animal_products)

   Rendering can refer to any processing of animal products into more useful materials, or, more narrowly, to the rendering of whole animal fatty tissue into purified fats like lard or tallow. Rendering can be carried out on an industrial, farm, or kitchen scale. It can also be applied to non-animal products that are rendered down to pulp.

9. Small Washington town grapples with effects of french fry ...

   www.aol.com/news/small-washington-town-grapples...

   For half a century, the economy in Connell, Washington, was hotter than oil. Up until last fall, this plant processed 300 million pounds of potatoes into french fries every year.