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The first phase of the state’s move to eliminate taxes on food went into effect on Jan. 1, reducing the state’s food tax to 4% instead of 6.5%. The state food tax rate will continue to go down ...
The Kansas experiment was a name given to a controversial and widely noted tax-cutting policy/agenda of Kansas Governor Sam Brownback that began with Brownback signing a bill cutting state taxes (Kansas Senate Bill Substitute HB 2117), in May 2012, [1] [2] and ended with the Kansas legislature's repeal of the bill in June 2017.
The gradual Kansas food sales tax cut has its second installment on Jan. 1, cutting another 2% off the state sales tax on grocery food.
Massachusetts has a 6.25% state sales tax on most goods (raised from 5% in 2009). There is no sales tax on food items, but prepared meals purchased in a restaurant are subject to a meal tax of 6.25% (in some towns voters chose to add a local 0.75% tax, raising the meal tax to 7%, with that incremental revenue coming back to the town).
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Democratic Gov. Laura Kelly and Republican challenger Derek Schmidt are both pushing to cut the Kansas state sales tax on food and groceries.
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