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2. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   When the meal is served, in addition to the central plate (a service plate or dinner plate at supper; at luncheon, a service plate or luncheon plate) at each place there is a bread roll (generally on a bread plate, sometimes in the napkin), napkin, and flatware (knives and spoons to the right of the central plate, and forks to the left).

3. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   If soup is the first course, to the left of the dinner plate, moving clockwise, are placed a small salad fork to the left of the dinner plate; a large dinner fork to the left of the salad fork; a side plate above the forks; a wine or water glass above and to the right of the dinner plate; a large dinner knife to the right of the dinner plate; a ...

4. Eating utensil etiquette - Wikipedia

   en.wikipedia.org/wiki/Eating_utensil_etiquette

   Holding food in place with the fork tines-down, a single bite-sized piece is cut with the knife. The knife is then set down on the plate, the fork transferred from the left hand to the right hand, and the food is brought to the mouth for consumption. The fork is then transferred back to the left hand and the knife is picked up with the right.

5. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   Sizes from dinner plate (bottom of stack) to saucer (top of stack) Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.

6. The 5 Must-Try Dishes to Order if You’ve Never Had Dim Sum

   www.aol.com/5-must-try-dishes-order-163000137.html

   Related: How to Throw a Dim Sum Party Like A Pro Char siu bao Traditionally stuffed with sweet and savory Chinese barbecue pork, char siu bao falls into two categories: baked or steamed.

7. Table manners - Wikipedia

   en.wikipedia.org/wiki/Table_manners

   (See Fork etiquette) The napkin should be left on the seat of a chair only when leaving temporarily. [18] Upon leaving the table at the end of a meal, the napkin is placed loosely on the table to the left of the plate. [19] In Inuit, unlike other countries, it is polite to fart to a certain extent (when you need to fart).