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Rooster of Barcelos, the iconic Portuguese souvenir. The Portuguese participate in many cultural activities, indulging their appreciation of art, music, drama, and dance. Portugal has a rich traditional folklore (Ranchos Folclóricos), with great regional variety. Many cities and towns have a museum and a collection of ancient monuments and ...
Like other egg-based Portuguese sweets, fios de ovos is believed to have been created by Portuguese nuns around the 14th or 15th century. Laundry was a common service performed by convents and monasteries, and their use of egg whites for " starching " clothes created a large surplus of yolks. [ 9 ]
Social media in Brazil is the use of social networking applications in this South American nation. This is due to economic growth and the increasing availability of computers and smartphones. Brazil is the world's second-largest user of Twitter (at 41.2 million tweeters), and the largest market for YouTube outside the United States. [130]
A facón is a fighting and utility knife widely used in Argentina, Brazil, and Uruguay as the principal tool and weapon of the gaucho of the South American pampas. [1] Often fitted with an elaborately decorated metal hilt and sheath, the facón has a large, heavy blade measuring from 25 cm (10 in.) to 51 cm (20 in.) in length. [1] [2] A gaucho ...
A symbol of the faith: the dove of the Holy Spirit, as seen on one of the standards carried in ritual processions. The Cult of the Holy Spirit (Portuguese: Culto do Divino Espírito Santo), also known as the Cult of the Empire of the Holy Spirit (Culto do Império do Divino Espírito Santo), is a religious sub-culture, inspired by Christian millenarian mystics, associated with Azorean Catholic ...
Meat (pork) stew with vegetables can be traced to ancient Roman cuisine. [7] The dish spread with the Roman Empire and gave rise to dishes such as the French cassoulet, the Milanese cassoeula, the Romanian fasole cu cârnați, the fabada asturiana from Northwestern Spain, the Spanish cocido madrileño and olla podrida, and the feijoada of Minho Province in Northern Portugal.
Many stereotypes that foreigners have regarding Brazilian folk costume (as well as other customs) actually come from the state of Rio de Janeiro. Caipiras (Brazilian country folk) in São Paulo, Goiás and other nearby states conserve traditional folk styles of clothing, imitated by participants of festa juninas. Gaúcho costumes for Rio Grande ...
The indigenous peoples in Brazil have already chopped and cooked cassava roots for food. [11] With the transfer of the Portuguese Court to Brazil, in the beginning of the 19th century, the cassava flour started being prepared with Port wine, resulting in a kind of sweet porridge, such as a "parent" of sagu de vinho. [11]