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Obesity is a monthly peer-reviewed medical journal covering research into obesity. It was established in 1993 under the name Obesity Research , obtaining its current name in 2006. [ 1 ] [ 2 ] It is published by Wiley-Blackwell on behalf of the Obesity Society , of which it is the official journal.
The International Journal of Obesity (abbreviated as IJO) is a peer-reviewed medical journal published by the Nature Publishing Group.It was established in 1977 as International Journal of Obesity by Newman Pub. in collaboration with the Association for the Study of Obesity and the North American Association for the Study of Obesity.
Obesity Reviews is a monthly peer-reviewed medical journal, established in 2000, which publishes reviews on all obesity-related disciplines. It is the official journal of the World Obesity Federation and published on their behalf by Wiley-Blackwell. The editor-in-chief is David A. York (Utah State University).
Medical journals are published regularly to communicate new research to clinicians, medical scientists, and other healthcare workers. This article lists academic journals that focus on the practice of medicine or any medical specialty. Journals are listed alphabetically by journal name, and also grouped by the subfield of medicine they focus on.
The preferred obesity metric in scholarly circles is the body fat percentage (BF%) [citation needed] - the ratio of the total weight of person's fat to his or her body weight, and BMI is viewed merely as a way to approximate BF%. [23]
Instead of relying only on body mass index (BMI), which has some limitations, the new framework introduces improved ways to identify and understand obesity, for example, by separating early signs ...
In a 2013 journal article, bioethicist Daniel Callahan argued for more stigma against fat people. “People don’t realize that they are obese or if they do realize it, it’s not enough to stir them to do anything about it,” he tells me. Shame helped him kick his cigarette habit, he argues, so it should work for obesity too.
The preferred obesity metric in scholarly circles is the body fat percentage (BF%) – the ratio of the total weight of person's fat to his or her body weight, and BMI is viewed merely as a way to approximate BF%. [31]