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Robert Paul Irvine (/ ˈ ɜːr v aɪ n /; born 24 September 1965) is an English celebrity chef and talk show host who has appeared on and hosted a variety of Food Network programs including Dinner: Impossible, Worst Cooks in America, Restaurant: Impossible, A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy's Grocery Games, Chopped: Impossible, and Restaurant Express. [2]
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During season 11 of Top Chef: New Orleans, Emeril's Restaurant was the featured location and the episode's winning dish was featured on the menu at the restaurant. [ citation needed ] Lagasse teamed with fellow Food Network personality Mario Batali in a tag battle against Bobby Flay and White House executive chef Cristeta Comerford on an ...
In January 2008, he was rated as "The Best Indian Chef" in New Delhi by India Today [citation needed], and he was titled as "The Next Big Guy in Kebabs and Curries in India". [ citation needed ] He was given an opportunity to present Satvik cuisine to Prime Minister Narendra Modi and German Chancellor Angela Merkel in Bangalore . [ 2 ]
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Before cooking institutions, professional cooks were mentors for individual students who apprenticed under them. [13] In 1879, the first cooking school was founded in the United States: the Boston Cooking School. This school standardized cooking practices and recipes, and laid the groundwork for the culinary arts schools that would follow. [14]
This image is believed to be non-free or possibly non-free in its home country, the United Kingdom. In order for Commons to host a file, it must be free in its home country and in the United States. Some countries, particularly other countries based on common law, have a lower threshold of originality than the United States.
The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...
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