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The 13 major wine regions (Anbaugebiete) are Ahr, Baden, Franconia, Hessische Bergstraße, Mittelrhein, Mosel, Nahe, Palatinate, Rheingau, Rheinhessen, Saale-Unstrut, Saxony, and Württemberg. With the exceptions of Saxony and Saale-Unstrut, most of Germany's major wine regions are located in the western part of the country.
Wine production in 2014 [1] Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of ...
White grape varieties account for 66% of the area planted in Germany. Principal varieties are listed below; there are larger numbers of less important varieties too. Riesling is the benchmark grape in Germany and covers the most area in German vineyards. It is an aromatic variety with a high level of acidity that can be used for dry, semi-sweet ...
The Ratskeller (council wine cellar) of the townhall of Bremen, Germany, stores 650+ German wines, including Riesling-based wines, often in barrel and back to the 1653 vintage. [ 17 ] More common aging periods for Riesling wines would be 5–15 years for dry, 10–20 years for semi-sweet and 10–30+ for sweet versions.
There are two major categories of German wine: table and "quality" wine.Table wine includes the designations Deutscher Wein (previously Tafelwein) and Landwein. [8] Unlike the supposed equivalents of "Vin de Table" / "Vino da Tavola" and "Indicazione Geografica Tipica" / "Vin de Pays", production levels are not high, and these wines are typically exported to the United States.
Pages in category "Wine regions of Germany" The following 34 pages are in this category, out of 34 total. This list may not reflect recent changes. A. Ahr (wine ...
The Müller-Thurgau grape is the leading planting of the area at 85 hectares (210 acres) and 18.4% (2008 figures) [1] followed by Riesling at 14.5% and Weissburgunder (Pinot blanc) at 11.9%. The majority of the wine production, around 90%, is in dry wine. [3] The most cultivated grape varieties, by area in 2008, were: [4]
Rheinhessen produces mostly white wine from a variety of grapes, particularly Riesling, Müller-Thurgau and Silvaner, and is best known as the home of Liebfraumilch, although some previously underrated Rieslings are also made, increasingly in a powerful dry style. The wine region is a member of the Great Wine Capitals Global Network.
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