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  2. Tartaric acid - Wikipedia

    en.wikipedia.org/wiki/Tartaric_acid

    The acid itself is added to foods as an antioxidant E334 and to impart its distinctive sour taste. Naturally occurring tartaric acid is a useful raw material in organic synthesis . Tartaric acid, an alpha-hydroxy- carboxylic acid , is diprotic and aldaric in acid characteristics and is a dihydroxyl derivative of succinic acid .

  3. List of chemical compounds with unusual names - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    Chemical nomenclature, replete as it is with compounds with very complex names, is a repository for some names that may be considered unusual. A browse through the Physical Constants of Organic Compounds in the CRC Handbook of Chemistry and Physics (a fundamental resource) will reveal not just the whimsical work of chemists, but the sometimes peculiar compound names that occur as the ...

  4. Sour sanding - Wikipedia

    en.wikipedia.org/wiki/Sour_sanding

    Sour sugar as seen on Sour Patch Kids candies. Sour sanding, or sour sugar, is a food ingredient that is used to impart a sour flavor to candy. It is made from sugar along with citric acid, tartaric acid and malic acid. [1] It is used to coat sour candies such as lemon drops and Sour Patch Kids, or to make hard candies taste tart, such as ...

  5. Eating sour or spicy foods is more about your brain than ...

    www.aol.com/news/why-humans-drawn-extremely...

    Whether the spice they seek is fiery or acidic and sour, humans can be drawn to the perceived danger of extreme foods. Eating sour or spicy foods is more about your brain than palate, scientists ...

  6. Lye - Wikipedia

    en.wikipedia.org/wiki/Lye

    Lye made out of wood ashes is also used in the nixtamalization process of hominy corn by the tribes of the Eastern Woodlands in North America. In the United States , food-grade lye must meet the requirements outlined in the Food Chemicals Codex (FCC), [ 5 ] as prescribed by the U.S. Food and Drug Administration (FDA). [ 6 ]

  7. The miracle berry can make sour foods taste sweet ... - AOL

    www.aol.com/lifestyle/miracle-berry-sour-foods...

    But eating them alters the way our taste buds work, turning sour or acidic flavors into a sweet sensation — although the taste-changing effect lasts only about 30–60 minutes.

  8. Category:Foul-smelling chemicals - Wikipedia

    en.wikipedia.org/wiki/Category:Foul-smelling...

    Pages in category "Foul-smelling chemicals" The following 128 pages are in this category, out of 128 total. This list may not reflect recent changes. A. Acrolein;

  9. Are pickles good for you? What a dietitian says about the ...

    www.aol.com/lifestyle/pickles-good-dietitian...

    Sweet. Sour. Deep-fried. Nestled into a burger or served up — cue satisfying snap — solo. There are countless ways to enjoy a pickle — including the recent, deli-meat-stuffed innovation, the ...