Search results
Results from the WOW.Com Content Network
Common absorption refrigerators use a refrigerant with a very low boiling point (less than −18 °C (0 °F)) just like compressor refrigerators.Compression refrigerators typically use an HCFC or HFC, while absorption refrigerators typically use ammonia or water and need at least a second fluid able to absorb the coolant, the absorbent, respectively water (for ammonia) or brine (for water).
It is very similar to absorption refrigeration (note that the second letter is different) where an absorber absorbs the refrigerant vapour into a liquid. [1] The refrigerants used in absorption systems are ammonia , water, or methanol , etc, which all experience phase changes between the vapor and liquid states - the same as in vapor ...
The Einstein–Szilard or Einstein refrigerator is an absorption refrigerator which has no moving parts, operates at constant pressure, and requires only a heat source to operate. It was jointly invented in 1926 by Albert Einstein and his former student Leó Szilárd , who patented it in the U.S. on November 11, 1930 ( U.S. patent 1,781,541 ).
English: Working of an ammonia/water absorption refrigerator; 1: boiler 2: separation chamber 3: ammonia-poor water back-pipe 4: ammonia condense 5: pressure balance pipe 6: liquid ammonia pipe 7: evaporator (inside cabinet) 8: ammonia gas pipe. 9: absorber (water absorbs ammonia)
A modern home refrigerator. During the early 1800s, consumers preserved their food by storing food and ice purchased from ice harvesters in iceboxes. In 1803, Thomas Moore patented a metal-lined butter-storage tub which became the prototype for most iceboxes. These iceboxes were used until nearly 1910 and the technology did not progress.
A Crosley IcyBall with cold side ball on left, hot side ball on right. Icyball is a name given to two early refrigerators, one made by Australian Sir Edward Hallstrom in 1923, and the other design patented by David Forbes Keith of Toronto (filed 1927, granted 1929), [1] [2] and manufactured by American Powel Crosley Jr., who bought the rights to the device.
How to Store Your Food in the Fridge While we all like to treat the fridge as a safe-haven for all things food and drink, there are things you should in fact not put there.
This relationship between water activity and moisture content at a given temperature is called the moisture sorption isotherm. These curves are determined experimentally and constitute the fingerprint of a food system. [2] BET theory (Brunauer-Emmett-Teller) provides a calculation to describe the physical adsorption of gas molecules on a solid ...