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Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
In 1967, the Outrigger Waikiki On The Beach hotel opened, the first to carry the Outrigger name. During the 1970s, Outrigger grew into a chain of Hawaiian hotels. In 1982, the company purchased the Prince Kuhio Hotel, its first luxury property. By 1986, Outrigger became the largest hotel chain in Hawaii when its room count reached over 7,000.
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [ 1 ]
Roy’s Beach House: Located on the Turtle Bay property, Roy’s is one of the more upscale restaurants and is known as the creator of Hawaiian-fusion cuisine. Beach House: Closer to Haleiwa ...
Aston Hotels and Resorts served as predecessor to Aqua-Aston Hospitality. Aston was founded in 1967, [2] as the Hotel Corporation of the Pacific (HCP) as a hotel and condominium management firm; the Hotel Corporation of the Pacific is itself traced to 1948 with the opening of the Royal Grove Hotel in Waikiki. In 1986, the Hotel Corporation of ...
WAIKIKI, Hawaii (KHON2) — More than 1,800 hotel workers at Hawaii’s largest hotel walked off the job on Tuesday, Sept. 24. The workers walked off the job at 5 a.m. and began an open-ended ...
Kokua Hospitality was originally an independent hotel management company created by investors Rob Kline and Maki Bara of the Chartres Lodging Group, LLC. [3] The firm announced their merger with Filament Hospitality, effective September 23, 2019. [ 4 ]
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