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Plăcintă [1] (Romanian pronunciation: [pləˈtʃintə]) is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă.
How to Make Martha Stewart's Molten Chocolate Cakes Start by preheating your oven to 400°. Generously butter six cups of a standard muffin tin, then dust them with granulated sugar and tap out ...
The recipe does take some time, but it also makes a lot (about 60) and Martha says they freeze well. She suggests calling in a friend to help so you can have a fun cooking day and some tasty food ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...
1. Glazed Pear Flatbread With Prosciutto, Walnuts, and Goat Cheese. Flatbreads are easy every time, especially if you feel like cheating and buying a pre-made crust.
Since the 2000s, songs and albums released by Moldovan [A] artists have charted and received certifications in the world's largest music markets. [B] The first Moldovan act to chart in such markets was the group O-Zone. Their release "Dragostea din tei" (2003) was the first song performed in Romanian to experience worldwide commercial success. [3]