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Many types of desserts are eaten in Haiti ranging from the mild to sweet. Sugarcane is used frequently in the making of these desserts, although granulated sugar is also used often. A shaved ice dessert, fresco, is similar to an Italian ice, but consists primarily of fruit syrup.
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common.
A main staple in Haiti Is starch, and many of their dishes include potatoes, rice, corn, beans, and plantains. There is also a strong presence of tropical fruits in their cuisine due to their ability to grow in the tropical climate. This includes pineapples, coconuts, mangoes, and other fruits that are used for many dishes and beverages.
1. Gulab Jamun. Gulab jamun are like Indian donut holes. The dough is made with a fresh cheese-like dairy product, then deep fried and soaked in copious amounts of spiced sugar syrup.
Fruit Pizza. Have pizza for dessert! Here, you'll find a sugar cookie base topped with marshmallow frosting and then a rainbow of fresh fruit options. Skip the peeling and use canned mandarin oranges.
Largeman-Roth recommends this delicate French dessert, which is made in a skillet with eggs and fresh fruit. Her favorite version also includes fiber-rich apricots and chopped nuts, providing 6 ...
Crisp (dessert) – Fruit-based American dessert – fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both) Crumble – Dish of British origin; Date shake – Type of sweet drink using dates as the main ingredient; Duff (dessert) – Dessert from the Bahamas; Es buah – Indonesian iced fruit cocktail dessert
Good Food Baddie. A mouthwatering strawberry peach galette made with ripe fruit, honey, and a dash of cinnamon, all wrapped in a delicious, buttery gluten-free crust.