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Toggle the table of contents. Ethanol (data page) ... at −15 °C 2.151 mPa·s: at −10 °C ... Solid–liquid equilibrium of the mixture of ethanol and water ...
The second column shows specific energy, the energy content in megajoules per unit of mass in kilograms, useful in understanding the energy that can be extracted from the fuel. The third column in the table lists energy density, the energy content per liter of volume, which is useful for understanding the space needed for storing the fuel.
The heating value (or energy value or calorific value) of a substance, usually a fuel or food (see food energy), is the amount of heat released during the combustion of a specified amount of it. The calorific value is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard conditions .
Note that the especially high molar values, as for paraffin, gasoline, water and ammonia, result from calculating specific heats in terms of moles of molecules. If specific heat is expressed per mole of atoms for these substances, none of the constant-volume values exceed, to any large extent, the theoretical Dulong–Petit limit of 25 J⋅mol ...
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Ethanol fuel mixtures have "E" numbers which describe the percentage of ethanol fuel in the mixture by volume, for example, E85 is 85% anhydrous ethanol and 15% gasoline. Low-ethanol blends are typically from E5 to E25, although internationally the most common use of the term refers to the E10 blend.
The total amount of energy input into the process compared to the energy released by burning the resulting ethanol fuel is known as the energy balance (or "energy returned on energy invested"). Figures compiled in a 2007 report by National Geographic [ 68 ] point to modest results for corn ethanol produced in the US: one unit of fossil-fuel ...
Comparing 2008 to 2003, Alan Tiemann of Seward, a Nebraska Corn Board member, said that ethanol plants produce 15 percent more ethanol from a bushel of corn and use about 20 percent less energy in the process. At the same time, corn growers are more efficient, producing more corn per acre and using less energy to do so. [4]