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Hey Tea storefront Drinks from Hey Tea. Hey Tea (Chinese: 喜茶; pinyin: Xǐ Chá; Jyutping: hei2 caa4; lit. 'Happy Tea') is a Chinese tea drink chain founded in 2012 and headquartered in Nanshan District, Shenzhen. [1]
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The company operates clubs, hotels, restaurants and other venues. In 2015, it changed its name from SOHO House Group to Soho House & Co. [7] The original location is at 40 Greek Street, Soho, London, England. As of March 2024, Soho House operated 42 club locations worldwide, with plans to open more. [8] [1]
Nicholas Keith Arthur Jones, MBE (born 22 September 1963) is an English restaurateur and club proprietor. He is the owner of the Babington House hotel and health club and founder and former [1] chief executive of Soho House UK Ltd, which specialises in luxury private members' club venues [2] with restaurants, cinemas, health spas and bedrooms, with some aspects open to the public.
This article was the subject of a Wiki Education Foundation-supported course assignment, between 28 May 2019 and 2 July 2019. Further details are available on the course page. Student editor(s): Moli chen. Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT 17:06, 18 January 2022 (UTC)
The menu was simple and affordable. [15] Meals included items like raw mackerel in wasabi sauce, Creole-style stuffed tongue and anchovy onion pie. [4] FOOD was considered to be an "active and dynamic site" which served nearly one hundred people daily in 1972. [2] In 1972 Matta-Clark created a 43-minute documentary of the restaurant. [16]
De Hems and the entrance to Horse & Dolphin Yard. De Hems is a café, pub and oyster-house in the Chinatown area of London just off Shaftesbury Avenue. [1] It made its name purveying oysters and now sells beers from the Low countries such as Grolsch and Heineken with Dutch food such as bitterballen and frikandellen.
HeyDay (also known as Heyday) is a doughnut shop in Portland, Oregon, United States. [1] Lisa Nguyen started the business as a pop-up restaurant in 2020, during the COVID-19 pandemic, before moving to the food cart pod Collective Oregon Eateries in southeast Portland's Lents neighborhood in 2023.